Aptagen, LLC
Vanillin (Van_74) (ID# 10065)
DNA
Vanillin
Small Organic
0.9 ± 0.3 µM (reported value)
0.5 M NaCl, 20 mM Tris-HCl, pH 7.5
Room temperature°C
Denatured at 90 °C for 8 min, incubated on ice for 10 min, and then incubated at room temperature for 2–3 min
Specifically binds to vanillin over benzaldehyde, guaiacol, furaneol, ethyl guaiacol, and ethyl vanillin
5'-dCpdGpdApdCpdCpdApdGpdCpdTpdCpdApdTpdTpdCpdCpdTpdCpdApdGpdGpdApdGpdApdApdApdCpdApdTpdGpdGpdApdGpdTpdCpdTpdCpdGpdApdTpdGpdApdTpdApdGpdTpdApdGpdGpdApdGpdCpdGpdGpdCpdGpdGpdApdApdCpdGpdTpdApdGpdGpdApdApdGpdApdGpdApdGpdGpdApdTpdGpdApdCpdGpdGpdApdGpdGpdApdTpdCpdCpdGpdApdGpdCpdTpdCpdApdCpdCpdApdGpdTpdCp-3'
99
30809.9 g/mole
991800 L/(mole·cm)
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Kuznetsov, A., Komarova, N., Andrianova, M. et al. Aptamer based vanillin sensor using an ion-sensitive field-effect transistor. Microchim Acta 185, 3 (2018). https://doi.org/10.1007/s00604-017-2586-4
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