Aptagen, LLC
            
                
                    
                                                     
                                            
                                    
                
                                            
            
            
            
            
        
    Ochratoxin A (H12) (ID# 7757)
 
                                            
                            
                            DNA
                        
                    
                                            
                            
                            Ochratoxin A (OTA)
                        
                    
                                            
                            
                            Small Organic
                        
                    
                                            
                            
                            96 nM (reported value)
                        
                    
                                            
                            
                            Binding Buffer: PBS 1X, 1 mM MgCl2, 0.01% Tween 20, pH 7.4.
                        
                    
                                            
                            
                            RT°C
                        
                    
                    
                        
                        
                                                            NA If the oligo is a known aptamer sequence: For binding studies, perform a refolding protocol to ensure proper function (i.e. binding to antigen or target). Refer to the aptamer reference source for the appropriate refolding parameters and binding conditions. Note: it is unknown whether aptamer functions properly without refolding.                         
                    
                                            
                            
                            This aptamer showed minimal cross-reactivity with ochratoxin B and phenylalanine.
                        
                    
                                            
                            
                            The limit of detection for the enzyme-linked assay was 1 nM with a linear working range from 1-80 nM.
                        
                                    
                
                
                    5'-dGpdGpdGpdApdGpdGpdApdCpdGpdAp dApdGpdCpdGpdGpdApdApdCpdCpdGp dGpdGpdTpdGpdTpdGpdGpdGpdTpdGp dCpdCpdTpdTpdGpdApdTpdCpdCpdAp dGpdGpdGpdApdGpdTpdCpdTpdCpdApdGpdApdApdGpdApdCpdApdCpdGpdCp dCpdCpdGpdApdCpdAp-3'
                
                
                     
                
                                    
                        
                        
                            
                    
                
                
                
            
            
         
                
                        
                        66
                    
                
                                    
                        
                        20569.34
                    
                            
                                    
                        
                        649700
                    
                            
                
                
                Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
L Barthelmebs et al. Enzyme-linked aptamer assays (ELAAs), based on a competition format for a rapid and sensitive detection of ochratoxin A in wine. Food Control 22(2011): 737-743
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