Aptagen, LLC
LCW17 (ID# 9553)
DNA
Vigilin Protein
Protein
25 ± 3 nM (reported value)
Bound in DPBS with 5 mM MgCl₂, 1–2 % BSA, and 2 µg/µL yeast tRNA for 40 min at 4 °C or 1 h at room temperature.
25°C
Heat aptamer to 95 °C for 5 minutes, then immediately cool on ice for 10 minutes before use.
dApdGpdCpdGpdTpdCpdGpdApdApdTpdApdCpdCpdApdCpdTpdApdCpdApdGpdApdApdTpdApdCpdCpdCpdTpdApdApdApdApdCpdCpdTpdApdApdApdCpdTpdApdCpdCpdTpdApdTpdCpdApdApdCpdCpdTpdApdApdTpdGpdGpdApdGpdCpdTpdCpdGpdTpdGpdGpdTpdCpdApdGp
58 nucleotides
≈ 21.4 kDa
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Liu, C., Jiang, W., Tian, X., Yang, P., Xiao, L., Li, J., Qiu, L., Tu, H., & Tan, W. (2019). Identification of vigilin as a potential ischemia biomarker by brain slice-based systematic evolution of ligands by exponential enrichment. Analytical Chemistry, 91(11), 6675–6681. https://doi.org/10.1021/acs.analchem.9b00609
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