Aptagen, LLC
            
                
                    
                                                     
                                            
                                    
                
                                            
            
            
            
            
        
    Glucose-bisboronic acid aptamer-sensor (ID# 8045)
 
                                            
                            
                            DNA
                        
                    
                                            
                            
                            Glucose
                        
                    
                                            
                            
                            Small Organic
                        
                    
                                            
                            
                            5 nM (reported value)
                        
                    
                                            
                            
                            Shinkai's receptor 50uM with 2% methanol.
                        
                    
                                            
                            
                            24 °C°C
                        
                    
                    
                        
                        
                                                            Mix and incubate for 5 min at 95°C, and cool down at room temperature 24°C > 30 min                                                    
                    
                                            
                            
                            N/A
                        
                    
                                            
                            
                            sensor mixtures
(fluorescein-labeled aptamer + competitor dabcyl-labeled oligonucleotide) to the addition of Shinkai’s
receptor in the presence of increasing amounts of sugar, with the actual concentration of a
receptor*complex at any particular glucose concentrations calculated from the Kd of Shinkai’s receptor.
                        
                                    
                
                
                    5'-dCpdTpdCpdTpdCpdGpdGpdGpdApdCpdGpdApdCpdApdGpdCpdCpdGpdApdGpdTpdTpdGpdApdTpdTpdCpdApdApdCpdApdGpdCpdCpdGpdApdGpdTpdCpdGpdTpdCpdCpdCp-3'
                
                
                     
                
                                    
                        
                        
                            
                    
                
                
                
            
            
         
                
                        
                        44
                    
                
                                    
                        
                        13478.75
                    
                            
                                    
                        
                        453870
                    
                            
                
                
                Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Yang KA, Barbu M, Halim M, et al. Recognition and sensing of low-epitope targets via ternary complexes with oligonucleotides and synthetic receptors. Nat Chem. 2014;6(11):1003-1008. doi:10.1038/nchem.2058
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