Aptagen, LLC
β-lactoglobulin Aptamer (Lg-18) (ID# 10075)
DNA
β-lactoglobulin (β- Lg) Protein
Protein
65.0 nM (reported value)
50 mM Tris- HCl, 5 mM KCl, 100 mM NaCl, 1 mM MgCl2, pH 7.4
37C°C
Heated at 95℃ for 10 min, then slowly cooled to 37℃, followed with keeping at 37℃ for 3 hours.
Selective against Alpha-lactalbumin (alpha-La), Casein (Cas), Bovine Serum Albumin (BSA), Immunoglobulin G (IgG).
5'-dApdGpdCpdApdGpdCpdApdCpdApdGpdApdGpdGpdTpdCpdApdGpdApdTpdGpdTpdTpdCpdGpdGpdCpdCpdTpdTpdTpdGpdCpdGpdTpdTpdApdApdCpdApdApdCpdTpdTpdCpdTpdApdGpdCpdTpdApdTpdGpdCpdGpdGpdCpdGpdTpdApdCpdCpdTpdApdTpdGpdCpdGpdTpdGpdCpdTpdApdCpdCpdGpdTpdGpdApdAp
79 Base Pairs
24356.8 g/mole
751500 L/(mole·cm)
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Shuo Qi, Nuo Duan, Yuhan Sun, You Zhou, Pengfei Ma, Shijia Wu, Zhouping Wang, High-affinity aptamer of allergen β-lactoglobulin: Selection, recognition mechanism and application, Sensors and Actuators B: Chemical, Volume 340, 2021, 129956, ISSN 0925-4005, https://doi.org/10.1016/j.snb.2021.129956.
Have your aptamer oligo synthesized
ORDER NOW
We are always looking for ways to improve. Please tell us what you think.