Aptagen, LLC
DNA
glucagon receptor (GCGR)
Protein
52.7?ñ5.1 nM (reported value)
5mM MgCl2 and 4.5 g/L glucose in Dulbeccoƒ??s Phosphate Bufered Saline (D-PBS, pH=7.4), and 0.1mg/mL yeast tRNA and 1mg/L bovine serum albumin (BSA) to reduce nonspecifc binding.
4-37°C
denatured at 95 °C for 5 min and then cooled immediately on ice for 10 min
GR-3 (ID# 632)
3'dApdTpdCpdCpdApdGpdApdGpdTpdGpdApdCpdGpdCpdApdGpdCpdApdGpdApdTpdApdApdGpdTpdApdGpdGpdTpdApdTpdCpdCpdGpdTpdTpdTpdGpdApdApdApdApdApdCpdTpdTpdTpdTpdCpdTpdGpdApdCpdCpdGpdTpdCpdCpdGpdApdCpdTpdApdTpdGpdGpdApdCpdApdCpdGpdGpdTpdGpdGpdCpdTpdTpdApdGpdTp5'
81
24099.71 g/mole
760100 L/(mole·cm)
46.91%
1.32
31.71
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Wang, Guodong, et al. "Selection and characterization of DNA aptamer against glucagon receptor by cell-SELEX". Nature: Scientific Reports (7): 7179. DOI:10.1038/s41598-017-05840-w
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