Aptagen, LLC
DNA
Bacillus anthracis spores
Other
N/A nM (reported value)
Binding buffer: 0.5 M NaCl, 10 mM Tris-HCl, 1 mM MgCl2 (pH 7.5-7.6)
RT°C
Heated to 95° C for 5 minutes and added hot.
binds to bacillus antracis over anthrose sugar.
Bacillus anthracis spores (BAS-6F) (ID# 487)

5'dApdTpdApdCpdGpdGpdGpdApdGpdCpdCpdApdApdCpdApdCpdCpdApdTpdCpdCpdCpdTpdCpdTpdTpdApdGpdGpdApdTpdApdCpdApdApdApdGpdCpdCpdApdApdApdCpdTpdGpdApdGpdCpdCpdCpdGpdTpdGpdCpdApdGpdApdGpdCpdApdGpdGpdTpdGpdTpdGpdApdCpdGpdGpdApdTp3'
72
22213.45 g/mole
706300 L/(mole·cm)
54.17%
1.42
31.45
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Bruno, J. G. and Carrillo, M. P. "Development of aptamer beacons for rapid presumptive detection of Bacillus spores." J Fluoresc, 22 (2012): 915-924.
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