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Apta-Index™: Bacillus anthracis spores (Ba) (ID# 486)

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Bacillus anthracis spores (Ba) (ID# 486)

Bacillus anthracis spores (Ba)
* The secondary structure may not be accurate because of MFOLD limitations on chemistries other than RNA/DNA.
DNA Bacillus anthracis spores Other 1.5x10^12 CFU/mL (reported value) Reaction buffer: 350 uL 2 M Tris-HCl, 100 uL 1 M MgCl2, 7.7 mg dithiothreitol, and water Stir win MOPS buffer at 60° C for one day. Then, slowly cool to room temperature.
5'-dApdCpdCpdCpdCpdTpdGpdCpdApdTpdCpdCpdTpdTpdTpdGpdCpdTpdGpdGpdApdGpdApdGpdGpdApdApdTpdGpdTpdApdTpdApdApdGpdGpdApdTpdGpdTpdTpdCpdCpdGpdGpdGpdCpdGpdTpdGpdTpdGpdGpdGpdTpdApdApdGpdTpdCpdApdGpdTpdCpdTpdApdGpdApdGpdGpdGpdCpdCpdCpdCpdApdGpdApdApdTp-3'
80 24831.14 g/mole 776600.00 L/(mole·cm) 53.75% 1.29 31.97

Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.

Fan, M. et al. "Aptamer selection express: A novel method for rapid single-step selection and sensing of aptamers." Journal of Biomolecular Technologies, 19 (2008): 311-321.

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