Aptagen, LLC
* The secondary structure may not be accurate because of MFOLD limitations on chemistries other than RNA/DNA.
Peptide
Trypsin
Protein
N/A pM (reported value)
89% Inhibition Buffer (0.1M Tris-HCl, 0.025M CaCl2 (pH 7.8))
N/A°C
NA If the oligo is a known aptamer sequence: For binding studies, perform a refolding protocol to ensure proper function (i.e. binding to antigen or target). Refer to the aptamer reference source for the appropriate refolding parameters and binding conditions. Note: it is unknown whether aptamer functions properly without refolding.
Trypsin (ID# 177)
NH2ThrThrLysIlePheThrCOOCOOH
6
737.96 g/mole
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Yokobayashi et al. "Directed evolution of trypsin inhibiting peptides using a genetic algorithm." Journal of the Chemical Society, 1(1996): 2435-2437.
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