Aptagen, LLC
λ-Cyhalothrin (LCT-1-39) (ID# 10057)
DNA
λ-cyhalothrin
Small Organic
10.27 ± 1.33 nM (reported value)
0.1 M, 0.15 M NaCl, pH 7.2
30°C
Denatured at 95 °C for 5 min, then gradually cooled down and incubated at 30 °C for 60 min
5'-dApdCpdCpdGpdApdCpdCpdGpdTpdGpdCpdTpdGpdGpdApdCpdTpdCpdTpdApdGpdGpdGpdGpdApdApdGpdCpdApdCpdGpdGpdGpdCpdGpdGpdGpdCpdGp-3'
39
12124.8 g/mole
372000 L/(mole·cm)
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Yuxia Yang, Yue Tang, Chunxiao Wang, Bangyan Liu, Yuangen Wu, Selection and identification of a DNA aptamer for ultrasensitive and selective detection of λ-cyhalothrin residue in food, Analytica Chimica Acta, Volume 1179, 2021, 338837, ISSN 0003-2670, https://doi.org/10.1016/j.aca.2021.338837.
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