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Apta-Index™: Ochratoxin A (H12) (ID# 392)

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Ochratoxin A (H12) (ID# 392)

Ochratoxin A (H12)
* The secondary structure may not be accurate because of MFOLD limitations on chemistries other than RNA/DNA.
DNA Ochratoxin A (OTA) Small Organic 96 nM (reported value) Binding Buffer: PBS 1X, 1 mM MgCl2, 0.01% Tween 20, pH 7.4. N/A If the oligo is a known aptamer sequence: For binding studies, perform a refolding program to ensure proper function (i.e. binding to antigen or target). Refer to the aptamer reference source for the appropriate refolding parameters and binding conditions. Note: it is unknown whether aptamer functions properly without refolding. The limit of detection for the enzyme-linked assay was 1 nM with a linear working range from 1-80 nM.
5'-dGpdGpdGpdApdGpdGpdApdCpdGpdAp dApdGpdCpdGpdGpdApdApdCpdCpdGp dGpdGpdTpdGpdTpdGpdGpdGpdTpdGp dCpdCpdTpdTpdGpdApdTpdCpdCpdAp dGpdGpdGpdApdGpdTpdCpdTpdCpdApdGpdApdApdGpdApdCpdApdCpdGpdCp dCpdCpdGpdApdCpdAp-3'
66 20569.34 g/mole 649700.00 L/(mole·cm) 63.64% 1.54 31.66

Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.

L Barthelmebs et al. Enzyme-linked aptamer assays (ELAAs), based on a competition format for a rapid and sensitive detection of ochratoxin A in wine. Food Control 22(2011): 737-743

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